A large building with a sign reading 'Falvey's Stock Hotel' on top of the roof, a parking lot in front, and a digital billboard displaying an advertisement. The building has a modern design with wooden and black accents, and there is a clear blue sky in the background.

Toowoomba's Favourite Local Pub & Bistro.

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OPEN 7 DAYS A WEEK. 10AM TIL 2AM

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OPEN 7 DAYS A WEEK. 10AM TIL 2AM 〰️

A black bowl of Asian-style glazed chicken wings garnished with sesame seeds and chopped green onions, placed on a wooden bar counter. Behind it, a tall glass of beer with a foamy head, and a beer tower labeled "Falvey's Stock Hotel" alongside another glass of beer.

Good times. Even better food.

From quick lunchtime bites to classic pub favourites and succulent steaks, there’s something on our menu for everyone.

We're your favourite local pub with a fresh look and feel who still cares about good quality service, a genuine & entertaining atmosphere, quality food and cold drinks!

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A table filled with various foods including a pepperoni pizza on a wooden board, a burger with fries, a salad topped with cheese and nuts, a plate of pasta, and a plate of sushi rolls, along with a glass of beer.

Eat

At the centre of everything is our Kitchen, which boasts all day dining from 11am until 9pm, seven days a week.

Drink

With contemporary Australian cuisine, an extensive drinks offering and impressive (and instaworthy) cocktails, we have you covered. 

Play

Gaming Lounge, Keno & TAB facilities in Toowoomba

Weekly Pub Specials in Toowoomba

  • Steak dinner with French fries, salad, barbecue sauce, and a glass of iced tea on a wooden table.

    Mixed Grill Monday

    Grilled rib fillet, pork sausage, bacon, chicken wing, buttered mushroom, grilled tomato, onion, rings and fried egg with your choice of sauce.

    $25 Members | $30 Non-members

  • Close-up of grilled chicken wings glazed with sauce, garnished with chopped green onions, served with a side of dipping sauce

    2+1 Tuesday + Nibble Night

    Buy 2 get 1 free on entrees and pizzas.

    Registrations from 6:30pm. Trivia starts at 7pm. Weekly $2000 jackpot. 1st place $60 voucher. 2nd place $30 voucher.

  • Two glasses of beer on a wooden table and a plate of fried chicken with lemon slices and vegetables on a tray.

    Parma Wednesdays

    Chicken schnitzel with your choice of topping, all served with chips and salad. 6 Parmi toppers to choose from.
    All served with chips and salad.

    $20 Member | $25 Non-member

  • A white plate with seasoned French fries garnished with cilantro, alongside a cooked steak topped with chopped parsley.

    Thursday Reef + Beef

    200gm rump grilled to your liking topped with garlic prawns, served with garden salad, chips and your choice of sauce.

    $25 Member | $35 Non-member

  • Close-up of a plate with a slice of cooked meat, sautéed kale, roasted potatoes, and diced roasted carrots on a white plate, set on a dark wooden surface.

    Sunday 2-course roast

    Chef’s slow course roast meat served with seasonal vegetables, roasted potatoes, Yorkshire pudding and gravy.

    $19.90 Member | $23.90 Non-member

  • Close-up of glazed chicken wings garnished with sliced green onions, served with dipping sauce on the side.

    Sunday 50c Wings

    50c chicken wings. 2-5pm every Sunday.

“

We ordered the spicy pizza and was not disappointed, had nice meat to cheese ratio and a tolerable amount of spice. Also if you order a bowl of chips you better be hungry, was absolutely loaded.

“

This is always a great venue to visit. The meals are huge and a great value for money. They were absolutely lovely and the steaks were cooked perfectly. The staff are wonderful and so helpful.

“

We went on a Saturday night & it was absolutely packed!! We thought we would be waiting an hour or more for our meals. We were tremendously surprised with how quick all of our meals, for 4 adults & 2 children, were delivered to our table. Food was enjoyed by everyone! Staff were friendly & polite. We had a really good night. Highly recommend. But make sure you book in advance!!

A plate of three Asian-style bao buns filled with fried chicken, vegetables, and garnished with green onions, red chili slices, and drizzled with sauce, arranged on a platter on a wooden surface.
Two plates of baked chicken with cheese, black olives, and tomato sauce, served with mixed green salad with various vegetables including tomato, lettuce, and shredded carrots.
A plated serving of baked eggplant Parmesan topped with a sprig of fresh rosemary, served on a dark plate on a wooden surface.
A bowl of salad topped with crispy fried tofu and diced sweet potatoes, with cherry tomatoes and mixed greens.